Whole-Grain Pie Crust
From: Taste of Health by Barbara Kerr.
- 1 ¼ cup quick oats (blended into flour in your blender)
- 1 cup whole wheat pastry flour
- ¾ teaspoon salt
- ¼ cup grapeseed oil
In a medium bowl place oats, flour
With your hands, rub in
Knead lightly on
Wipe counter with a damp cloth, and stick a piece of plastic wrap about 15 inches long to your countertop.
Sprinkle about 1 teaspoon of whole wheat pastry flour on plastic wrap.
Divide dough in half (recipe make two crusts).
Prick crust with
Trim off any excess dough and fill