Roasted Carrots and Garbanzos on a Bed of Spinach


Yield: 3 servings


  • 3 carrots 1 cup garbanzos, cooked and drained
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon season salt or Mrs. Dash
  • 1 Tablespoon olive oil
  • 1 teaspoon lime juice
  • Fresh parsley 6 cups fresh spinach


  • Preheat oven to 425F. Peel and slice carrots. Place in a medium-size mixing bowl. Drain garbanzos and add to mixing bowl along with seasonings, olive oil, and lime juice. Toss until seasoning is evenly distributed. Spread out on a single layer on a parchment paper lined baking sheet. Roast for 25 minutes, turn and roast for another 25 minutes. Remove from oven, sprinkle with parsley, and allow to cool. Serve on a bed of fresh spinach and topped with Tahini Dressing!

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