Herb and Chive Ranch Dip


Yields: 1 ¾ cups or 14 2-Tbsp. Servings

1 package extra firm Mori-nu tofu
1 Tablespoon grapeseed oil or extra virgin olive oil
1 Tablespoon lemon Juice
½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried, crushed parsley or basil

Try adding 1 teaspoon honey or agave syrup (optional)

¼ cup green onion or chives, chopped fine (optional)

Combine all ingredients except chives in a high-powered blender or food processor until creamy smooth. Pour into dish. Stir in green onions or chives. Cover and chill for 2 hours. Serve. Keeps in refrigerator 7-10 days.