REGISTER TODAY FOR DANA’S
Hands-on Cooking Classes
April 17 1 pm Menu: Easter: Stuffing Balls (Wheat free), Aussie Scalloped Potatoes, Spinach and Strawberry Salad with Strawberry Dressing, Apple Cake
May 29 1 pm Menu: Cinco de Mayo: Mexican Casserole, Fajita Vegetables, Fresh Salsa and guacamole with baked chips, Carob Fudge
June 26 1 pm Menu: 4th of July: BBQ Fri-chik, Best Potato Salad, Patriotic Fruit Salad, High Protein Vegan Brownies
July 31 1 pm Menu: Picnic: Sunny Burgers, Avocado Coleslaw, Spiced Butternut, Granola Cookies
Aug 28 1 pm Menu: For the Heat of Summer: Lettuce Wraps, Stuffed Tomatoes, Cold Butternut Soup, Lemon Cake and with Cream Cheez Frosting
Sept 25 1 pm Menu: Special Loaf, Carrot Ginger Soup, Lou Greens, Hemp Balls
Oct 30 1 pm Menu: Homemade bread bowls, Curried Pumpkin Soup, Simple Romaine Salad with Ranch-style Dressing, Garbanzo Sandwich Spread
Nov 20 1 pm Menu: Spinach Holiday Loaf, Cauliflower Mashed Potatoes with Creamy Gravy, Roasted Garbanzo and Carrot Salad on a Bed of Spinach with Tahini Dressing, EZ No Bake Pumpkin Pie
Dec 18 1 pm Menu: Jingle Balls, Sweet Potato Casserole, Deluxe Salad with Marty’s Dressing, Cherry Pineapple Dump Caked.
What Makes Us Perfect
About Sunny Dawn Acres
Perfect Healing Location
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